MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
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MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)
MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)

MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)

MusashiSKU: 310-210
filler
Price:
$155.00 CAD

Description

 
"Musashi" is a kitchen knife brand from Japan that has a history of blacksmithing for 250 years.
Every single process is done by hand.

Crafted from high-grade VG-5 steel and featuring a hand-polished Western-style handle, this Gyuto knife is a luxurious addition to any kitchen. The razor-sharp blade offers maximum precision and accuracy, allowing for effortless slicing with every use. With its sleek, sophisticated design, this premium knife is sure to elevate your culinary experience.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 1.5mm

Total Length: 335mm

Handle Length: 125mm

Weight: 155g

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Notice

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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