Victorinox 5" Poultry Boning Knife-5.5903.11

VictorinoxSKU: 5.5903.11
filler

Price:
Sale price$25.00 CAD

Description

Whether you are a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 5" in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle
Length of blade 5"

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